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STAFFING SAFETY GUIDELINES

• Staff are required to stay home & immediately inform us if they have tested positive for COVID-19 or are showing any of the following COVID-19 symptoms:

  • Fever/Chills, Cough, Shortness of breath or difficulty breathing, Fatigue, Muscle/Body Aches, Headache, New loss of taste or smell, Sore throat, Congestion/Runny Nose, Nausea/Vomiting, Diarrhea

• Staff are required to stay home & immediately inform us if they have had a close contact with a person who has symptoms of COVID-19 within the past 14 days.

• Staff are encouraged stay at home without fear of reprisal, to ensure the safety of themselves and our clients.

• Staff will follow CDC’s strict criteria/guidelines on when it’s safe for them to return to work.

• When on-site staff are required to frequently wash their hands with soap and water for at least 20 seconds and we have increased our monitoring to ensure adherence.

• When soap and water are not readily available, staff must use hand sanitizer that contains at least 60% alcohol and rub their hands until dry.

• Staff are required to cover their mouth and nose with a tissue when coughing and sneezing. We encourage staff to step away from guest and food area if they feel the urge to sneeze or cough. Once finished hands must be washed immediately with soap and water for at least 20 seconds.

• Staff are not encouraged to handshake, fist-bump or high-five other staff members, clients or guest while on-site at events.

• Staff are required the use of cloth face coverings at all times while on-site unless a known medical condition is stated beforehand.

• Staff are required to wear latex/disposable gloves when handling food or interacting with guest.

• Staff must clean and disinfect frequently touched surfaces within the venue between uses as much as possible—for example, door handles, sink handles, drinking fountains, grab bars, hand railings, and cash registers.

• Staff must clean and disinfect shared objects between uses—for example, payment terminals, tables, countertops, bars, and condiment holders.

• Staff are required to always use disposable gloves when removing garbage bags or handling and disposing of trash.